Community College of Philadelphia

Experienced cook, impassioned teacher, lover of all things culinary.

Bartender/Mixologist

Sales Associate

General Manager

Lead Line Cook

Summary of Qualifications: Accomplished Culinary Specialist: Cooking is in my DNA: A free thinking, creative, and problem solving Executive Chef, Executive Sous Chef, Culinary Instructor, Chef de Cuisine, and Sous Chef with strong culinary experience and management coupled with award-winning menu preparation background. Extensive experience in food inventory, planning. cost management, procurement and management of staff members. In addition, and familiarity with wide assortment of international cuisine.

Restaurant Delivery Operations Coordinator