Pastis New York
52 Gansevoort St, New York, NY
French
Upscale Casual
Part of STARR Restaurants
101-200 Employees • 254 Employees on Culinary Agents
4 Employee RecommendationsSee Details
About
The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar... Read more
Gallery
Links
Instagram
https://www.instagram.com/pastisnyc/?hl=en
Press
https://ny.eater.com/2019/6/7/18655665/pastis-meatpacking-district-revival-open-hours-lorne-michaels
Press
https://www.nytimes.com/2019/06/04/dining/nyc-restaurant-news.html
Press
http://www.grubstreet.com/article/rankings-best-new-restaurants-nyc.html
Press
https://www.nytimes.com/2019/08/13/dining/pastis-review.html
Followers (337)
Jobs (7)
Server
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tipsGrill Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00)Butcher
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $22.00)Line Cook - Breakfast / Brunch
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Service Director
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($90k - $100k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (254)
CountryLanguage
