Pastis New York

52 Gansevoort St, New York, NY
French
Upscale Casual
101-200 Employees • 236 Employees on Culinary Agents
3 Employee RecommendationsSee Details

About

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar... Read more

Followers (328)

  • Julia Mase
    Talent Acquisition Manager at STARR Restaurants
    Greater New York City Area
  • Frank A. Lukas
    SOUS CHEF/ LEAD LINE COOK 332-277-8583
    Bronx, NY
  • Paul Michell
    Service Manager
    New York, NY
  • See all

Jobs (6)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Reservationist


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Bar Prep


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Receiver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00 - $35.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)

Leadership

  • Talent Acquisition Manager

    Julia Mase

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality
  • Mark Yu
    Executive Chef
    53

Employees (236)

  • Isabel Guerrero
    Server
    Oct 2005—Present
  • Bachir Seck
    Backwaiter
    Oct 2011—Present
  • Falou Seck
    Server
    Jul 2013—Present
  • Current (44) 
     Former (192)