Pastis New York

52 Gansevoort St, New York, NY

French

Upscale Casual

101-200 Employees • 147 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements simi... Read more

Followers (204)
  • Julia Mase
    Talent Acquisition Manager at STARR Restaurants
    Greater New York City Area
  • Raul Aguilar
    SOUS CHEF/ LEAD LINE COOK 917-826-3518
    Bronx, NY
  • Paul Michell
    Service Manager
    New York, NY
  • See all
Open (5)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $22.00)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $21.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $85k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $25.00)
Leadership
  • Talent Acquisition Manager

    Julia Mase

  • Talent Acquisition Specialist

    Veronica Luces

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Yu
    Executive Chef
    53
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Marjorie Meek-Bradley
    Culinary Director
    CORE
Employees (147)
  • Isabel Guerrero
    Server
    Oct 2005—Present
  • Bachir Seck
    Backwaiter
    Oct 2011—Present
  • Mohamed Camara
    Backwaiter
    Feb 2012—Present
  • Current (32) 
     Former (115)