Pendry Chicago

230 Michigan Ave, Chicago, IL 60601, United States

American

Full Service Hotel, Bar / Lounge

201-500 Employees • 1 Employee on Culinary Agents

About

Links

Website
pendry.com/chicago

Followers (1)

Christopher Bailey
Bartender
Chicago, IL

Open (5)

Banquet Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
F&B Supervisor

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Steward

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)

Employees (1)

Teven Gary
Steward
May 2021—Present
Current (1)