Pendry Chicago

230 Michigan Ave, Chicago, IL 60601, United States

American

Full Service Hotel, Bar / Lounge

201-500 Employees • 1 Employee on Culinary Agents

About
Followers (1)
  • Christopher Bailey
    Bartender
    Chicago, IL
Open (5)
  • Banquet Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • F&B Supervisor


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (1)