Thyme Bar

Cellar Cellar, 20 W 23rd St, New York, NY 10010, United States
International / Fusion, French, New American
Bar / Lounge, Upscale Casual
1-10 Employees • 19 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Byron Wu
Director of Marketing / PRMar 2019Present
Stephanie Bowen
HostessMay 2021Present
Tsuyi Hung
HostJul 2021Present
Marko Todorović
BartenderMar 2023Present
Johan Mesa
Line CookAug 2023Present
V Thomas
Menu IllustratorMay 2025Present
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NameTitleStartEndMost Recent
Kiana Padilla
HostessJun 2025Oct 2025
Paulina Phillips
Host/ServerJan 2025May 2025
Alexander Michael
Head Bartender20232025
Julia Bernard
ServerJul 2023Jun 2024
Danielle Bowen
Host/ServerAug 2022May 2024
Mariel de Leon
ServerJul 2022May 2023
Jessica Murphy
BartenderNov 2022Apr 2023
Christian Yombe
HostJan 2023Apr 2023
Jesse Calderon
ChefMar 2020Dec 2022
Iverson j Larose
Line CookFeb 2022Nov 2022
Shanti Cho
BartenderJun 2022Sep 2022
Erin Birmingham
BartenderOct 2020Feb 2022
Louis Cardoso
BartenderJan 2021Apr 2021
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NameTitleStartEndMost Recent