JW Marriott Nashville
201 8th Ave S, Nashville, TN
Luxury Hotel
Part of Marriott International
51-100 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Dec 2017 | Present | ||||
| Chef de Partie | Jun 2018 | Present | ||||
| Senior Sous Chef | Aug 2021 | Present | Sous Chef • Biltmore Estate • Mar 2018—Present | |||
| Valet Attendant | Jun 2024 | Present | ||||
| Chef de Partie | Jun 2024 | Present | ||||
| Pastry Chef de Partie | Jul 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Server | Sep 2025 | May 2026 | ||||
| Cook 3 | Jan 2023 | Jan 2025 | Prep Cook/Line Cook • Woolworth Theatre • Dec 2024—Present | |||
| Executive Multi Outlet Chef | Aug 2023 | Jul 2024 | Executive Chef / Sr. FB Manager • DESTINATION KOHLER • Jul 2024—Present | |||
| Chef de Partie | Feb 2019 | May 2024 | Sous Chef • Four Seasons - Washington DC • May 2024—Present | |||
| Sous Chef | Aug 2021 | Oct 2023 | Sous Chef • Dream Hotel Nashville • Jan 2025—Present | |||
| Line Cook / Commis Chef | Jun 2022 | Jul 2023 | Line Cook • San Vicente Bungalows • 2025—Present | |||
| Pastry trainee | Jul 2022 | Jul 2023 | ||||
| Line Cook | May 2022 | Oct 2022 | Line Cook • Restaurant Gaa • Jul 2023—Present | |||
| Culinary Intern | 2022 | Sous Chef • Bon Appétit • Jan 2025—Present | ||||
| Pastry Cook I | Mar 2019 | Jul 2021 | Baker • Mr. Aaron’s Goods • Feb 2026—Present | |||
| Banquet Cook | Aug 2018 | Jan 2021 | Banquet Cook • W Nashville • Sep 2021—Present | |||
| Housekeeping | 2021 | Line Cook- Sauté • etc. restaurant | ||||
| Housekeeping Supervisor/Inspector | Aug 2019 | Nov 2020 | Food Runner/Expo • Soho House & Co. • Jul 2025—Present | |||
| Pastry Chef de Partie | Jun 2018 | Oct 2020 | Mail Carrier • United States Post Office East Station Nashville Tn • 2020—Present | |||
| Bartender | Sep 2018 | Oct 2020 | Bartender • global fork • Jul 2026—Present | |||
| Pastry Assistant | Mar 2019 | Aug 2020 | Executive Pastry Chef • The Hermitage Hotel • Jan 2022—Apr 2025 | |||
| Sous Chef | Dec 2018 | May 2020 | ||||
| Cook I | Jul 2018 | Mar 2020 | Banquet Cook • The Joseph, a Luxury Collection Hotel, Nashville • Jul 2020—Sep 2021 | |||
| Line Cook | Sep 2019 | Mar 2020 | Banquet Cook • The Joseph, a Luxury Collection Hotel, Nashville • Sep 2021—Feb 2022 | |||
| Line Cook | Feb 2019 | Feb 2020 | Commis Chef • fourseasons westcliff hotel • Mar 2022—Present | |||
| Banquet set up | May 2018 | Dec 2019 | Server • Harpers - Nashville • May 2023—Present | |||
| Executive Pastry Chef | May 2018 | Dec 2019 | Director of Production • Osen Commercial Jeddah Saudi Arabia • Aug 2023—Aug 2025 | |||
| Pastry Cook | Mar 2019 | Sep 2019 | Chef de Partie • Noreetuh • Mar 2021—Present | |||
| Assistant Executive Steward | May 2018 | Aug 2019 | Executive Steward • JW Marriott Savannah Plant Riverside District • Jan 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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