Alla Vita - Chicago

564 W Randolph St, Chicago, IL 60661
Italian
Upscale Casual
51-100 Employees • 62 Employees on Culinary Agents

About

Your Neighborhood Italian Restaurant
by Chef Lee Wolen and Boka Restaurant Group

Followers (266)

  • Joni Richter
    Marketing Manager
  • Juan L Cortes
    cooking since 1997
    Chicago, Illinois
  • Mejana Cusay

    baseco manila
  • See all

Jobs (3)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $21.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Abby Kritzler
    Executive Director & Chief Culture Officer
    BOKA Restaurant Group
  • Santo Scavuzzo III
    People Coordinator/Recruiter; Owner/Baker
    Boka Restaurant Group; Santooch! Home Bakery
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group

Employees (62)

  • Victor Zhagui
    Line Cook
    2021—Present
  • Marta Tetnowska
    Bartender
    Aug 2021—Present
  • Darren Underway
    Chef de Cuisine
    Sep 2021—Present
  • Current (21) 
    •
     Former (41)