Shinola Hotel

Bartender

Prometric Service Officer

Executive Sous Chef

Accomplished hospitality and operations executive with 20+ years leading multi-unit restaurant, hotel, and beverage programs in NYC, Detroit, and national markets. Proven success in P&L management, operational turnarounds, concept development, and cross-functional team leadership. Recognized for translating creative vision into scalable operational systems that drive guest experience, brand consistency, and profitability. Seeking to leverage this background in corporate strategy, remote operations, or HQ-level program management roles.

Waiter / Waitress

Leasing Agent

PASTRY SOUS CHEF/ INTERIM PASTRY CHEF