La Collina

Usher,Ticket Taker

I am at the top in my field in selling hi end wines, specialty mixed drinks, food preparation techniques and safety allergy knowledge. I come with 5 star reviews from Open Table and with longevity in decades in my last jobs. I work well under pressure and I do help the less advanced co-workers. My recent jobs were with Michelin level chefs who worked at the same restaurants for 20 years, or in a family of chefs like Renaissance and L'Auberge French restaurants (I bought their cooking books).. I can sell Opus One/Rothschild wines with the same ease as a bottle of sparkling water of Perier. When I bring hi revenue to the owners, that also affects my gratuities, which I do not mind sharing. The most important for me is the customers to be happy and their reviews to reflect their full satisfaction.

Server Assistant

Busser

Babysitter

Server

Host

Dedicated professional with extensive customer service and Back of House experience looking for a fast-paced, growth- oriented position in the Washington, DC restaurant industry.

Team Member