Nat's on Bank
51 Bank St, New York, NY 10014, United States
American, Seafood, Oyster Bar / Raw Bar
Casual Dining
Part of Strange Bird Hospitality
11-25 Employees • 10 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2024 | Present | Lead Server • The Americano • Oct 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Bartender | Jan 2022 | Jan 2025 | ||||
| Bartender/Server | Mar 2023 | Jan 2025 | Bartender • Westlight • Sep 2025—Present | |||
| Server | Dec 2023 | Mar 2024 | Server • The Orchard Townhouse • Oct 2022—Present | |||
| Bartender | Apr 2023 | Feb 2024 | ||||
| Beverage Director | May 2021 | Sep 2023 | Director of Food and Beverage • The Standard East Village • Nov 2023—Present | |||
| Server | Nov 2022 | Sep 2023 | ||||
| Bartender | Aug 2022 | Mar 2023 | Bartender • Casino • 2023—Present | |||
| Chef de Cuisine | Apr 2022 | Sep 2022 | Executive Chef • Reserve Cut - Park Ave • Apr 2025—Present | |||
| Chef de Cuisine | May 2020 | Dec 2021 | Chef de Cuisine • Riverpark (Crafted Hospitality) • Jan 2024—Dec 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
