Halyards Restaurant

(912) 638-9100

For over 20 years Halyards has served Southern Hospitality with delicious food and friendly service. Using local produce and seafood when in season, Executive Chef, Dave Snyder, creates fun dishes with his team while GM and Sommelier, Thomas Roberts procures incredible wines to match. Join our Master Bartender, Chris Maxwell at the island's favorite bar for a cocktail while locals share stories with visitors from afar. Call for a reservation inside or on our patio where the crew will take great care of you and your guests while you're having a fun time. Special diets are accommodated with a simple request; please just ask. Come to Halyards and experience Southern Hospitality the Halyards way.