Emmer & Rye

Helmed by Owner and Executive Chef Kevin Fink, Emmer & Rye will bring cuisine that is rustic and seasonally inspired to Rainey Street. Emmer & Rye is the first contemporary American restaurant in Austin to offer dim sum service as part of their meal, where guests will be able to order items directly off of circulating carts, along with a weekly rotating menu using local farm-to-table ingredients. Slated to open early fall 2015, Emmer & Rye will be located at 51 Rainey Street. For more information, please visit www.emmerandrye.com or follow on Instagram @emmerandrye.

Emmer & Rye will specialize in freshly milled grains (Pasta, Sourdough Breads & Empanadas,) Nose to tail butchery, and an extensive fermentation program (Vinegars, LAB Ferments, Koji, Charcuterie.)