Bell's

Bell’s is a Michelin-starred, family-run bistro located in the heart of Los Alamos, California. Led by chef Daisy Ryan, named one of Food & Wine’s Best New Chefs and multiple James Beard nominee for Best Chef: California, Bell’s offers a thoughtful take on French-inspired cooking rooted in the ingredients and spirit of California’s Central Coast. Our team serves up California neo-bistro fare, paired with an award-winning wine list that highlights some of our favorite local and European producers.