La Bise

800 Connecticut Avenue Northwest, Washington, DC
French
Fine Dining
26-50 Employees • 8 Employees on Culinary Agents

Followers (13)


Carson Gaffrey-Kruse
Garde Manger

Washington D.C., DC
Walter Guzmán
Line Cook

Washington, DC
Donovan Chappell
Versatile Line Cook with Nearly a Decade of Experience in High-Volume, Hotel, Brunch, and Premium Dining Kitchens

Moises Batres
Assistant Server

Washington D.C., DC
Calvin Hairston
DC
Laura Martínez
cashier/cook

Germantown, MD
Rafael Delgado
Sommelier | Hospitality Operations | Service Trainer | Team Builder

Washington D.C., DC
Daler Kadirov
Chef Currently in NYC Previously DC - Miami

New York, NY
María Hercules
Cocinero en linea

Washington, DC
Martin Argueta
Washington, DC
Anup Gurung
Head Bar Instructor

Kathmandu nepal
Matthew Cima
Bartender

Washington D.C., DC