Frenchette Bakery

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 ,under the direction of Chef/Owners Lee Hanson and Riad Nasr of restaurants Frenchette, Le Rock, Le Veau d'Or and Wild Cherry. The bakery focuses on French baking and viennoiserie traditions by lead baker Johann Cottier and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.