AceBounce - Chicago
230 N Clark St, Chicago, IL
New American, American
Bar / Lounge, Entertainment Venue, Food Service, Gaming, Recreation
Part of State of Play Hospitality
51-100 Employees • 39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Mar 2017 | Present | ||||
| Server | Mar 2017 | Present | Bartender, Runner, Busser • Wrigley Rooftops • Jul 2015—Present | |||
| Event Sales Manager | Jun 2018 | Present | ||||
| Executive Chef | Feb 2019 | Present | ||||
| Lead Line Cook/Prep Cook | Aug 2021 | Present | ||||
| Server | Oct 2024 | Present | ||||
| Server Assistant | Oct 2024 | Present | CH-47F Helicopter Mechanic • Illinois Army National Guard • 2017—Present | |||
| Host / Hostess | 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2023 | Oct 2025 | Server • F1 arcade • Aug 2026—Present | |||
| Bartender | Sep 2024 | Oct 2025 | Bartender/Server • Wine and Dine Hospitality • May 2024—Present | |||
| Server | Jun 2023 | Sep 2025 | Server • Flightclub | |||
| Hostess | Mar 2025 | May 2025 | Server • Cooper’s Hawk Winery and Restaurant • May 2026—Present | |||
| Bartender | Sep 2024 | Mar 2025 | Bartender and Server • Boka Catering Group - Chicago • Oct 2025—Present | |||
| Bartender | Sep 2024 | Mar 2025 | Bartender and Server • The RIU Rooftop (Hotel RIU Plaza Chicago) • Mar 2025—Present | |||
| Executive Chef | Sep 2022 | Sep 2024 | Executive Chef • State of Play Hospitality • Sep 2022—Present | |||
| Host | Jul 2023 | Aug 2024 | Host • Tortoise Supper Club • Apr 2024—Present | |||
| Server/Bartender | 2021 | 2024 | Lead Host • Goose Island Pub • Sep 2024—Present | |||
| General Manager | May 2021 | Oct 2023 | General Manager • Celeste Disco • Mar 2025—Present | |||
| Executive Chef | Sep 2022 | May 2023 | Executive Chef • Chop Shop • Dec 2023—Present | |||
| Lead Line Cook | Jul 2021 | Feb 2023 | Kitchen Supervisor • Marriott courtyard • Apr 2025—Present | |||
| Host | Jul 2022 | Feb 2023 | ||||
| Staff Accountant | 2019 | 2023 | Accountant • Taratsa Hospitality • Apr 2025—Jul 2025 | |||
| Host | May 2022 | Oct 2022 | ||||
| Line Cook | Feb 2022 | Aug 2022 | Line Cook • Guinness Open Gate Brewery – West Loop • Jul 2023—Nov 2023 | |||
| Line Cook/Prep Cook | Feb 2022 | Aug 2022 | Doordash Driver • Doordash • Jun 2022—Present | |||
| Sous Chef | Nov 2021 | Feb 2022 | Sous Chef • Deer Path Inn • Aug 2024—Present | |||
| Server | Sep 2016 | Mar 2020 | Server • Armitage Alehouse • Jan 2022—Present | |||
| Bartender | Apr 2018 | Mar 2020 | Bartender • Adalina • 2023—Present | |||
| Bartender | Apr 2018 | Mar 2020 | Bartender • Sapori Trattoria • Sep 2025—Present | |||
| Host / Hostess | Aug 2019 | Mar 2020 | Server • Meli Cafe • Oct 2021—Present | |||
| Bartender | Oct 2019 | Mar 2020 | Lead Bartender • Cabra - Chicago • Oct 2024—Present | |||
| Bartender | Sep 2016 | Jan 2020 | Bartender • Swift & Sons Tavern & Oyster Bar - Wrigleyville • Dec 2023—Jun 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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