Cinghiale

822 Lancaster Street, Baltimore, MD 21202, United States
Italian
Fine Dining, Wine Bar
26-50 Employees • 11 Employees on Culinary Agents

About

Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

Followers (1)

  • Thierry Lesparre
    Meet on several occasions Mr. Robert Parker Jr. from the Wine Advocate Magazine for private tasting and discussion. Was trained with the world's best Sommelier Mr. Olivier Poussier (Pavillon Elysee Lenotre in Paris). I also teach for a small organization (Nemacolin Woodlands Resort in Pennsylvania) initiate wine selections for wine collectors, organized wine dinners, and consult for Hotel and restaurant industry (Wine Vision).
    Towson, MD

Employees (11)

  • Robert Macy
    General Manager / Dining Room Manager
    2022—2023
  • Timothy Lupton
    Chef de Partie
    May 2018—Mar 2019
  • Roman Ferrante
    Line Cook
    2015—2017
  • Former (11)