Drink

Catering Manager

Diligent, high-energy Yale University sophomore seeking a server position for November and December 2020.

Lead Bartender

Nationally acclaimed Beverage and Service Operations director in hotel, private club and Chef-driven restaurants. Versatile and experienced wine and spirits professional having managed programs in both fine dining, Michelin-starred settings and multi-outlet, high volume establishments. Recognized financial acumen, with key professional roles played in large markets throughout the United States. Unique perspective on approaches to service and management with an advanced education in the performing arts. Effective and inventive problem-solving ideas emphasizing collaboration, openness and excellence.