Maison Nico Café - San Francisco

Maison Nico is a French-inspired market and café open for coffee and viennoiserie,
Parisian-style pastries, sophisticated French pâtés and terrines, wine and more. After
only four years in operation, Maison Nico is consistently recognized as one of the
best, winning the “best croissant” competition and listed as a top bakery by Eater,
the SF Chronicle, and San Francisco Magazine. With its dual specializations in sweet
and savory, Maison Nico is able to appeal to a broad audience and has been recognized
for its pâté en croûte by publications such as the New York Times and New York Times
Magazine. Maison Nico is family owned and operated by Andrea and Nicolas Delaroque
who can still be found in the kitchen everyday.