Butcher & Bee Nashville
902 Main St, Nashville, TN 37206, United States
Farm To Table, American, Middle Eastern, Vegan / Vegetarian
Casual Dining
Part of Honest to Goodness Hospitality
26-50 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Jan 2010 | Present | ||||
| Bartender | May 2017 | Present | ||||
| Line Cook | 2019 | Present | ||||
| Human Resources | 2020 | Present | ||||
| Host | Aug 2021 | Present | ||||
| Prep Cook | Sep 2021 | Present | ||||
| Host/ Servers Assistant | Jun 2022 | Present | Sales Associate/ CX Advisor • Nisolo • Jun 2022—Present | |||
| FOH | Oct 2022 | Present | ||||
| Sous Chef | Apr 2023 | Present | ||||
| Host | Aug 2023 | Present | ||||
| Saute and Grill | Apr 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Prep Cook | Feb 2021 | Nov 2024 | ||||
| General Manager | Nov 2023 | Sep 2024 | ||||
| Bar Administrator / Lead Bartender | Oct 2021 | Jun 2024 | ||||
| Waiter / Waitress | Sep 2023 | Apr 2024 | Waiter / Waitress • The Iberian Pig Nashville • May 2024—Present | |||
| Assistant Manager | May 2018 | Sep 2023 | Butler • UHNW Family • May 2024—Present | |||
| Junior Sous Chef | Nov 2022 | Sep 2023 | Sous Chef • Fancypants • Jul 2024—Present | |||
| FOH Coordinator | Sep 2021 | Feb 2023 | Senior Food & Beverage Manager • The Hermitage Hotel • Aug 2024—Present | |||
| Front of House Manager | Oct 2022 | Feb 2023 | Assistant General Manager • Barcelona Wine Bar Edgehill • Feb 2023—Aug 2024 | |||
| Server | Jun 2021 | Dec 2021 | Marketing Coordinator Coordinator • Crown Glory Co. • Jun 2022—Present | |||
| Lead Bartender | Oct 2017 | Jun 2021 | Assistant General Manager • Etc. • Oct 2024—Present | |||
| Host, Barista, Server Assistant | 2017 | 2021 | Server, Host, Trainer • Virago • 2021—2022 | |||
| Server/Bartender/Barista | Apr 2016 | Mar 2020 | FOH • Red Headed Stranger • Mar 2021—Jul 2023 | |||
| Line Cook | 2018 | 2020 | Sous Chef • Blue Water Grille • Jul 2019—Present | |||
| Lead Bartender, Server | Oct 2016 | Jun 2019 | Lead Server/Trainer • Coconut Grill | |||
| Front of House Manager | Aug 2017 | Feb 2019 | ||||
| Line Cook | Jun 2017 | Sep 2018 | Executive Chef • Hathorne • Jan 2023—Jan 2024 | |||
| Bar Manager | Oct 2016 | May 2017 | Server • The 404 Kitchen • Apr 2018—Present | |||
| Executive Chef | Aug 2015 | May 2016 | Corporate Executive Chef • Crispellis Restaurant • May 2016—Present | |||
| Line Cook | Line Cook • Makeready Libations and Liberations |
Do you work here or have you worked here? Add yourself to this business's employee list.
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