TabeTomo

Named after its founder Chef Tomo, tabeTomo (pronounced ‘ta-beh-to-mo’) translates directly from Japanese to “eating buddy.” The restaurant serves a signature tonkotsu pork broth that prepared over 60 hours and specializes in jiro-style. Located in the heart of Manhattan’s East Village, on the busy cross streets of St. Marks and Avenue A, TabeTomo caters to an eclectic crowd, ranging from native connoisseurs of noodles to the first-time customer of tsukemen.