Rampoldi Monte Carlo

Set in the heart of Monte Carlo’s decadence and dazzle, Rampoldi offers acclaimed fine dining, moments from the iconic Casino Square. Originally opened in 1946, Rampoldi has been a long standing favourite of famous faces and Monegasque locals alike. Hollywood icons Princess Grace and Roger Moore used to dine here. Today you may glimpse a sporting hero or perhaps a fashion icon.
Ideally nestled in the Principality’s Carré D’Or, the great and the good have flocked to the venue through the decades, including Prince Albert II, a mark of how well loved the Rampoldi name is within The Principality.
After a change of ownership came a two year restoration period. Amidst much anticipation, the restaurant re- opened in 2016 with a fresh outlook and an ambitious new chef at the helm. San Pellegrino Young Chef Finalist, Antonio Salvatore.
Antonio brings with him not only an innovative take on classic Mediterranean cuisine but a passionate approach to the restaurant business as a whole. His strong ties to Italy’s Zampino family brought about a partnership between the Rampoldi restaurant and Italy’s historic Gentile pasta factory in Gragnano. A limited edition pasta line is available to buy exclusively at the restaurant.
Rampoldi is a unique Monegasque formula offering a perfect blend of both French and Italian flavours.