Vic's

Executive Sous Chef

Assistant General Manager

Server

Reliable hospitality manager with 15+ years of high-caliber experience in New York. Proven track record transitioning from an elite captain and bartender into Service Manager and Assistant General Manager roles in high-volume and well-reviewed and Michelin-starred restaurants. Expert in maintaining flawless floor composure during high-volume rushes, implementing strict operational systems, and executing fine dining service for diverse clientele.

Fine Dining Server

Sous Chef/Kitchen Manager

Restaurant Busser

Chef Owner

Service industry professional searching for a restaurant or restaurant group that is community oriented and has a great staff

Sous Chef