La Grande Boucherie

***F & B HOSPITALITY GENERAL MANAGER. ***EXECUTIVE & ADMINISTRATIVE ASSISTANT TO C-LEVEL SUITE EXECS, PARTNERS AND OWNERS.

Captain/Server

Energetic and detail-oriented hospitality professional with over six years of experience in both fine dining and casual dining environments. Proven ability to deliver exceptional guest experiences through strong communication, organization, and multitasking skills. Demonstrated leadership in training staff, managing front-of-house operations, and maintaining high service standards. Creative and personable, with a commitment to providing a welcoming and efficient dining experience.

Waiter

captain in english chef de rang en francais

Program Officer

Asistente servidor

Event Staff

Host