La Grande Boucherie

145 W 53rd St, New York, NY 10019, United States
French
Fine Dining
Part of The Group
101-200 Employees • 151 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (203)


Shamim Hossen
Supervisor (Working Floor Supervisor)

New York, NY
Richard Cristiano Silva Da Costa FIlho
Server

New York, NY
Raphael Covas
Bilingual administrative and operations professional with experience in team supervision, logistics coordination, and office support. Skilled at improving communication between multilingual teams and maintaining efficient workflows in fast-paced environments.

Newark, NJ
Daniel Cruz
Queens, NY
Sasha Slivinski
Server

Chicago, IL
Emily Ritter
Specializing in hospitality

New York, NY
Mariama Diba
New York, NY
Angie Espaillat
Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.

New York, NY
Jose Juan Clemente
General Manager

New York, NY
Alex Gonzalez
Accountant and Administrative Support

New York, NY
Karime Ribeiro
Server, hostess, expo, and helped manage

New York, NY
Walter Hinds
Executive Chef

Greater New York City Area