Linger
2030 West 30th Avenue, Denver, CO, United States
International / Fusion, Tapas / Small Plates
Casual Dining
Part of Edible Beats
26-50 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jan 2017 | Present | ||||
| Server | Apr 2017 | Present | ||||
| Front of House Manager | 2021 | Present | ||||
| Bartender | Feb 2021 | Present | ||||
| Support Staff | Mar 2023 | Present | ||||
| Server/Server Trainer | 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Bartender | Jun 2024 | Dec 2025 | Bartender • Honey Elixer • Dec 2025—Present | |||
| Lead Host | Aug 2024 | Aug 2025 | ||||
| Server | Sep 2024 | Jan 2025 | Bartender • Avanti Food and Beverage • Apr 2023—Present | |||
| Server | Apr 2024 | Sep 2024 | Server • Tempest • Sep 2024—Jan 2025 | |||
| Bartender | Jul 2022 | May 2023 | Beverage Director • Mountain Crust Catering • Apr 2024—Nov 2025 | |||
| Lead Pastry Cook | Jun 2022 | Mar 2023 | Pastry Chef • Within The Wild Winterlake Lodge • Mar 2026—Present | |||
| Line Cook | May 2021 | Oct 2022 | Chef de Partie • Hooligan - Chicago • Sep 2025—Dec 2025 | |||
| Bartender | Jul 2021 | Jul 2022 | Senior Bartender • JF Restaurants at the Wall Street Hotel • Nov 2022—Present | |||
| General Manager | Jan 2019 | Dec 2021 | Director of Food & Beverage • HALCYON HOTEL • 2024—Present | |||
| Bartender | Jan 2019 | May 2021 | Head Bartender • gertrude’s • Jul 2023—Present | |||
| Server | Nov 2018 | Nov 2020 | Group Fitness Instructor • FFC Gold Coast • Dec 2023—Present | |||
| Sous Chef | Feb 2016 | Aug 2020 | Sous Chef • La Bonne Vache • Jun 2023—Oct 2023 | |||
| Server | 2019 | 2020 | Bartender • 16 On Center HQ • 2023—Present | |||
| Speed Bartender / Server / Expo | Mar 2019 | Aug 2019 | Club Bartender • CoClubs • Feb 2023—Present | |||
| Line Cook | Aug 2018 | Apr 2019 | Head Chef • Two Hands • Apr 2024—Present | |||
| Assistant General Manager | Mar 2016 | Jan 2019 | General Manager • Odie B’s RiNo • Sep 2024—Aug 2025 | |||
| Saucier | Feb 2015 | Feb 2018 | Sous Chef • Brazen Denver • May 2020—Nov 2020 | |||
| Bartender / Bar Manager | 2013 | 2018 | Head Barman • Seven Bar St Ives • 2022—2025 | |||
| Assistant Manager | Jan 2017 | Apr 2017 | server/ bartender • Il Posto • Apr 2017—Present | |||
| Server | Sep 2014 | Jan 2017 | Assistant General Manager • Gan Shan Station • 2019—2020 | |||
| Assistant General Manager | Apr 2011 | Dec 2016 | ||||
| Saucier | Nov 2015 | Feb 2016 | Sous Chef • pFriem Family Brewers • Apr 2018—Feb 2019 | |||
| Bartender | 2016 | 2016 | Bartender • LilliStar • Apr 2024—Present | |||
| Executive Sous Chef | May 2015 | Nov 2015 | Executive Chef • Willow Creek Restaurant At Evergreen Lake • May 2016—Mar 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
