Linger
2030 West 30th Avenue, Denver, CO, United States
International / Fusion, Tapas / Small Plates
Casual Dining
Part of Edible Beats
26-50 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Dec 2014 | Sep 2015 | Executive Pastry Chef • Anomaly SF • May 2025—Present | |||
| Lead Server | Apr 2015 | Aug 2015 | Bartender • Foreign Cinema • Sep 2016—Present | |||
| Captain / Lead Server | May 2015 | Aug 2015 | Server • Death & Co Denver • Apr 2018—Present | |||
| Host / Reservationist | Jan 2015 | Jul 2015 | Wine Director • Slope Room • Apr 2021—Jun 2022 | |||
| Line Cook | Jul 2014 | Jun 2015 | Sous Chef • Stoic & Genuine • Mar 2016—Jun 2018 | |||
| Line Cook | May 2014 | May 2015 | Line Cook • Hillstone • Nov 2015—Jan 2016 | |||
| Wine Director | Feb 2011 | Jan 2015 | Wine & Beverage Director • CATCH Steak - Los Angeles • Feb 2022—Jan 2025 | |||
| General Manager | Aug 2011 | Sep 2014 | General Manager • Cholon Restaurant Concepts • Oct 2019—Jul 2022 | |||
| Line Cook | Sep 2013 | Jun 2014 | Executive Sous Chef • Gozo • Apr 2015—Present | |||
| Line Cook | Jan 2013 | Nov 2013 | Line Cook • Ajax Downtown • Jul 2023—Present | |||
| Culinary Externship | Jun 2013 | Sep 2013 | Head Server • Fable and spirit • Oct 2020—Mar 2022 | |||
| Lead Line Cook | Aug 2011 | Aug 2013 | Lead Line Cook • Empellón • Jan 2019—Present | |||
| Executive Sous Chef | Aug 2011 | Aug 2013 | Executive Chef • Root Down • Aug 2013—Present | |||
| Chef de Partie | May 2011 | Jun 2012 | Owner • Little on Mountain • 2019—Present | |||
| Sous Chef | Apr 2011 | May 2012 | Freelance BoH / On Call • monkeytown 4 • Mar 2014—Jun 2014 | |||
| Bartender | Jan 2010 | Jan 2012 | Food Media / Publicist • westword • Apr 2008—Present | |||
| Line Cook | May 2011 | Oct 2011 | Executive Chef • Culina • Sep 2012—Dec 2013 | |||
| Server | 2009 | 2011 | Beverage Director/Bar Manager • Southside Bar & Kitchen • Feb 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




