Veranda SoHo

23 Grand Street, New York, NY

American

Fine Dining, Casual Dining, Restaurant Group, Upscale Casual, Boutique Hotel, Hotel Group, Luxury Hotel, Banquet Hall, Food Service

51-100 Employees • 3 on Culinary Agents

About

Veranda is a collaboration between highly acclaimed chef George Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch. Set beneath a state-of the-a... Read more

Followers (15)
  • Chris Lauber

    New York, NY
  • Deepak Shah

    Elmhurst, Queens, NY
  • manuel boovila
    Line Cook

  • See all
Open (8)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Receiver


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Cocktail Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Barista


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Director of Food & Beverage

    Chris Lauber

  • Director of Service

    Morgan Nevans

Employees (3)
  • Francis Guerrero
    Chef de Partie
    Apr 2021—Present
  • James James
    Lead Server
    Apr 2021—Present
  • Justin Kirkland
    Food Runner
    Jun 2021—Present
  • Current (3)