Forbidden Root Brewery

Chicago, IL
American, Tapas / Small Plates, Salads / Sandwiches / Soups
Bar / Lounge, Brewery, Casual Dining
51-100 Employees • 44 Employees on Culinary Agents

Followers (68)


Anthony Hamilton
Food Service Manager

Chicago, IL
Michael Castillo
An experienced and self-driven Program Manager with a wide variety of technical, mechanical, and operational skills that can be tailored to various industries. Previous to my current role I have had nine years in sales including three years of management; ranging from small businesses to larger corporate retail locations. I am a strong critical thinker and have a proven record of high productivity whether working independently or leading a collaborative team. Pride in my work comes from being organized, determined, and actively seeking creative solutions to problems in multi-department environments that provide challenging goals and expectations.

Oswego, IL
Salvador Reyes
Chicago, IL
Matthew McElligott
Chicago, IL
Sarah Harper
Compliance Specialist

Chicago, IL
Amy Luke
Chicago, IL
Benjamin Kosmatka
General Manager

Chicago, IL
Samuel Stein
Event Coordinator and Composer

Eau Claire, WI
Alex Lorenzen
Beverage Manager

Chicago, IL
Allen Birdsell
Brewer

Chicago, IL
Reana Dyke
Server

Chicago, IL
Sarah Hormanski
Chicago, IL