Four Seasons Hotel at the Surf Cub
9011 Collins Avenue, Surfside, FL
Italian
Resort / Lodge, Luxury Hotel, Full Service Hotel
201-500 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2008 | Present | ||||
| Server | Nov 2008 | Present | ||||
| General Manager | Mar 2011 | Present | ||||
| pool attendant | 2017 | Present | ||||
| Bartender | Jan 2017 | Present | Bar/Restaurant Manager • Liberty House Restaurant & Events • Jan 2008—Present | |||
| Bartender | Jan 2017 | Present | ||||
| Chef de Partie | Jan 2017 | Present | ||||
| Cook I | Jan 2017 | Present | ||||
| Barback | Feb 2017 | Present | ||||
| Cook I | Apr 2017 | Present | ||||
| Chef de Partie | Jan 2018 | Present | ||||
| Cook II | Sep 2018 | Present | ||||
| Cook I | Mar 2020 | Present | ||||
| Cook I | 2021 | Present | ||||
| Housekeeping Coordinator | Oct 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook, Garde Manger | Jul 2023 | Mar 2025 | Cook III • four seasons surfclub lido • Jun 2023—Present | |||
| MT Culinary Arts (Sous Chef) | Jun 2022 | Aug 2023 | Executive Chef / Sr. FB Manager • DESTINATION KOHLER • Jul 2024—Present | |||
| Server | Dec 2021 | Jun 2023 | Fine Dining Server • Mimi Chinese Miami • Nov 2024—Present | |||
| Bartender | Mar 2017 | Feb 2021 | Head Bartender • ViceVersa - Miami • May 2024—Oct 2025 | |||
| Server | Feb 2019 | Dec 2020 | Head Server • Uchi Miami • Jan 2021—Present | |||
| Captain | Jan 2017 | Mar 2020 | ||||
| Pastry Cook | Jun 2019 | Mar 2020 | ||||
| Garde Manger | 2020 | 2020 | Cook I • Four Seasons Hotel Miami • 2021—Present | |||
| Cook I | Jan 2017 | Aug 2019 | Chef de Partie • Gaia Miami Beach • Feb 2026—Present | |||
| Chef Lead Cook 1 | Jan 2017 | Nov 2018 | Executive Chef - consulting • Mayfair House Hotel & Garden • Oct 2023—Feb 2024 | |||
| Line Cook | May 2017 | Jun 2018 | Sous Chef • The Palm • Sep 2019—Present | |||
| Lead Server | Feb 2017 | Feb 2018 | ||||
| Bartender | Oct 2013 | Sep 2015 | Waiter • Morton's the Steakhouse • Jul 2016—Present | |||
| Bartender | Oct 2000 | May 2013 | Bartender • Balharbour tower • Nov 2014—Apr 2020 | |||
| Culinary Externship | Nov 2011 | Apr 2012 | ||||
| Captain / Lead Server | Aug 1992 | Feb 1997 | Server • Harbor Cove Restaurant • Feb 2015—Present | |||
| Chef de Partie | Feb 1992 | Jan 1994 | Executive Chef • Aparium Hotel Group • Oct 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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