Bottega Louie WEHO
8936 Santa Monica Blvd, West Hollywood, CA 90069, United States
Italian, French
Bakery / Patisserie, Fine Dining
Part of Bottega Louie
51-100 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2021 | Present | Maitre D • Bottega Louie • Aug 2019—Present | |||
| Server | Oct 2021 | Present | ||||
| Server | Dec 2021 | Present | ||||
| Back of House Staff | May 2022 | Present | ||||
| Lead Server | 2023 | Present | Server • Ellen's Stardust Diner • 2013—Present | |||
| Bartender | Mar 2023 | Present | ||||
| Host | Apr 2023 | Present | ||||
| Assistant General Manager | Aug 2023 | Present | ||||
| Assistant General Manager | Jan 2024 | Present | ||||
| Chef de Cuisine | Jul 2024 | Present | Sales Consultant • Sysco Los Angeles • Apr 2023—Present | |||
| Executive Chef | Jan 2025 | Present | ||||
| Server | Mar 2025 | Present | Server • El Cholo • Sep 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook I | Apr 2023 | Feb 2026 | ||||
| Assistant General Manager | Dec 2025 | 2026 | ||||
| Server | Apr 2022 | Dec 2025 | ||||
| Server | 2021 | 2025 | Shift Lead • Pura Vida Miami • 2025—Present | |||
| Waiter / Waitress | Jun 2021 | Nov 2024 | ||||
| Server | Mar 2022 | Sep 2023 | Server • Soho Warehouse • May 2024—May 2026 | |||
| Bartender | Nov 2021 | Apr 2023 | Server • Spruzzo • May 2023—Oct 2024 | |||
| Server | Feb 2022 | Apr 2023 | Server • Tallow Steakhouse • Present | |||
| Host | Jul 2021 | Mar 2023 | Reservationist / Host • Mother Wolf LA • Mar 2023—Present | |||
| Line chef | Dec 2021 | Mar 2023 | Sous Chef • Orto Santa Monica • Mar 2023—Present | |||
| Assistant General Manager | Sep 2021 | Feb 2023 | Restaurant Consultant • Ayvana • Jun 2025—Present | |||
| Banquet Sous Chef | Oct 2021 | Jan 2023 | ||||
| Line Cook | Apr 2022 | Dec 2022 | Pastry Chef • Michelin 2 Star - Providence • Jan 2023—Present | |||
| Lead Line Cook | Nov 2016 | Aug 2022 | ||||
| Lead Line Cook | Jun 2021 | Jul 2022 | Lead Cook 1 • W Hollywood • Feb 2023—Feb 2025 | |||
| Bartender | Apr 2021 | May 2022 | Server • hinoki & the bird • Dec 2022—Present | |||
| Busser | Jul 2021 | Apr 2022 | Host/ Expo • Bacari - Silver Lake • Mar 2024 | |||
| Server | Jul 2021 | Apr 2022 | Host/ Expo • Bacari silver lake • Mar 2024—Present | |||
| Server | Mar 2021 | Mar 2022 | Bartender • Happy Cooking Hospitality • Aug 2023—Present | |||
| Server | May 2021 | Mar 2022 | Server • Cipriani Beverly Hills • Dec 2024—Present | |||
| Barback | Nov 2021 | Mar 2022 | Barback • Toca Madera - West Hollywood • Feb 2021—Jun 2023 | |||
| Chef de Partie | Jan 2020 | Feb 2022 | Chef de Partie • noma LA • Mar 2026—Jun 2026 | |||
| Guest Services Liaison | Aug 2021 | Jan 2022 | Server • Butterfly by Jose Andres • Oct 2023—Present | |||
| Patisserie General Manager |
Do you work here or have you worked here? Add yourself to this business's employee list.
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