Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel...
Read moreAsh’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market).
Ash’Kara, which is Hebrew street slang for “totally!” or “right on!,” explores the continuous evolution of Israeli cuisine, with ingredients and flavors from across Europe and North Africa, including Yemen, Syria, Morocco, Egypt, Turkey and Spain, into a menu of shareable items from the restaurant’s wood-fired oven, including roasted vegetables, house-made pita, hummus and spreadable sides, large-format proteins, vegetables and sides cooked in traditional tagine clay pots.”
