The Tyger

The Tyger is an all day, full service South East Asian restaurant at the border of Soho and Chinatown. Our mission is to be New York City's most ambitious and celebrated South East Asian Restaurant.

A kitchen helmed by International chef Paul Donnelly will offer contemporary cuisine inspired by food traditions from across South East Asia not typically found in New York City restaurants. Bright, vibrant, aromatic and fresh produce will evoke and is inspired by the dining experiences of Thailand, Malaysia, Australia and beyond.

Tyger is a young, fun and high energy enterprise - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe and fun environment.