Tatte Bakery & Cafe - Dupont Circle
1301 Connecticut Ave NW, Washington, DC 20036, United States
Breakfast / Brunch, Breads, Coffee / Tea
Bakery / Patisserie, Cafe, Casual Dining, Fast Casual, Quick Service
Part of Tatte Bakery & Café
11-25 Employees • 35 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2019 | Present | ||||
| Head Chef | Dec 2021 | Present | Executive Sous Chef • Slipstream (Navy Yard) • Jul 2018—Present | |||
| Pastry Chef | Mar 2022 | Present | ||||
| District Executive Chef | Mar 2022 | Present | ||||
| Line Cook | Apr 2023 | Present | ||||
| Assistant General Manager | Nov 2023 | Present | ||||
| Counter attendant/server | Mar 2024 | Present | ||||
| Counter Staff | Jul 2024 | Present | ||||
| Front of house | Sep 2024 | Present | ||||
| Senior Production Manager | Oct 2024 | Present | Founder • Black Market Bakers Edgewater • 2020—Present | |||
| Cook | Jan 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | Jul 2023 | |||||
| Cafe Manager | Jun 2023 | Jun 2025 | Organic Digital Marketing Manager • Freelance • Jun 2024—Present | |||
| Prep Cook | Mar 2022 | May 2025 | ||||
| Line Cook | Nov 2024 | Feb 2025 | Line Cook • Death + Company (Overthrow Hospitality) • Feb 2025—Present | |||
| Barista | May 2022 | Nov 2024 | Assistant Manager • Swings Coffee • Jul 2025—Present | |||
| Server | Jan 2023 | Jun 2024 | Server • Chef Geoff’s Restaurant Group • 2025—Present | |||
| Line Cook | May 2023 | Jun 2024 | Lead Line Cook • My Little Chamomile • Mar 2026—Present | |||
| Barista | Jun 2018 | May 2024 | ||||
| Barista | Mar 2023 | Mar 2024 | ||||
| Front of House Staff | May 2023 | Jan 2024 | Interior Designer • Bloom & Co. • May 2025—Oct 2025 | |||
| Barista | 2023 | 2024 | Barista • Good Company Doughnuts & Cafe • 2024—Present | |||
| Barista | May 2022 | Jun 2023 | Bartender • Duke's Grocery • Jan 2024—Present | |||
| Barista/Cashier | Oct 2022 | Apr 2023 | Supervisor/Barista • Shotted Specialty Coffee • Dec 2022—Present | |||
| Barista | Oct 2022 | Feb 2023 | Team Member • Mount Desert Island Ice Cream • Aug 2023—May 2025 | |||
| Pastry Cook / Baker | Mar 2020 | Jan 2023 | Costumer Service • Bullis School • Aug 2022—Present | |||
| Front of House Staff | 2022 | 2023 | Server • Vibiana • Sep 2023—Present | |||
| Prep Cook | Jan 2021 | Sep 2022 | Founder & Baker • Dough & Zo Microbakery • Jul 2026—Present | |||
| Barista | Aug 2021 | Aug 2022 | Baker • Ravenhook Bakehouse @ Union Market • Aug 2022—Present | |||
| Executive Chef | Nov 2020 | Mar 2022 | Executive Chef • Gatsby's • Apr 2022—Present | |||
| Counter Staff | Aug 2021 | Jan 2022 | Server • Hard Rock Cafe • Present | |||
| Server | Feb 2021 | Aug 2021 | Congressional Affairs Intern • Middle East Policy Council • Jan 2024—Present | |||
| Counter | Dec 2020 | Jun 2021 | Event staff • Tabard Inn • Aug 2021—Present | |||
| Kitchen Manager | Aug 2018 | |||||
| Grill Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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