The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Sep 2007 | Dec 2009 | Director of Bouchon Bakeries • Thomas Keller Restaurant Group - HQ • Jun 2014—Present | |||
| SAVORY SOUS CHEF | Mar 2007 | Aug 2009 | SENIOR MANAGER OF EVENTS AND OPERATIONS • The Skylark • Oct 2015—Present | |||
| Pastry Chef de Partie | Mar 2008 | Jul 2009 | Pastry Chef • Joël Robuchon • Sep 2013—Present | |||
| General Manager | Mar 2004 | Jun 2009 | Food and Beverage Manager • The Harvard Club of New York • Jun 2010—Dec 2010 | |||
| INTERNSHIPS | Jan 2007 | Jan 2009 | Baker • Gristedes • Jul 2011—Present | |||
| Busser | May 2001 | Dec 2005 | Food Runner • Le Bilboquet - New York • Sep 2020—Jun 2022 | |||
| Sous Chef | Nov 2004 | Nov 2005 | Executive Pastry Chef • The Plaza • Mar 2015—Present | |||
| Executive Pastry Chef | Jul 2002 | May 2004 | Executive Pastry Chef • Amy's Bread • Dec 2015—Present | |||
| Chef de Partie | Jun 1998 | Feb 2002 | Executive Pastry Chef • Westchester Country Club • May 2017—Jun 2020 | |||
| Bartender | 1997 | 2000 | Bartender • beekman hotel • 2018—Present | |||
| Line Cook | Dec 1998 | Sep 1999 | Executive Chef • District Local • Jan 2019—Present | |||
| Pastry Sous Chef | Jan 1997 | Jan 1998 | Culinary Director • Cholon Restaurant Concepts • May 2021—Jul 2022 | |||
| Pastry Assistant | Sep 1997 | Jan 1998 | Executive Pastry Chef/Sous Chef • hotel martinique • Aug 2021—Aug 2022 | |||
| Internship | Jun 1997 | Sep 1997 | Chocolatier • Chellaoui Chocolatier • Jan 2014—Present |
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