The Standard, High Line

848 Washington Street, New York, NY, United States

Boutique Hotel

Part of GCP Hospitality

11-25 Employees • 153 Employees on Culinary Agents

I Want to Work Here

About

The Standard, High Line hotel offers sweeping panoramic views of the city, prime access to the Meatpacking District and Chelsea neighborhood of NYC.

Gallery

Links

Website
http://standardhotels.com/high-line

Followers (129)

Ray Chan
Co-founder and COO of Culinary Agents
New York, NY
Patrick Lin
Not yet
New York, NY
Alice Cheng
Founder & CEO
New York, NY
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Jobs (6)

Head Bartender

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00) plus tips
Food and Beverage Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)
Busser

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)
Barback

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($26.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Santo Scavuzzo III
People Coordinator/Recruiter; Owner/Baker
Boka Restaurant Group; Santooch! Home Bakery

Employees (153)

Aaron Robin
Beverage Director
Aug 2013—Present
Jesse Uruchima
Accounting / Bookkeeper
Mar 2015—Present
Nicole Desormiers
Front Office Manager
May 2015—Present
Current (24)
•
Former (129)