Moby's

New York, NY

European

Upscale Casual

101-200 Employees • 1 Employee on Culinary Agents

Genoveva Cáceres-Mackie

Versatile Hospitality Maestro: Fluent in Spanish, Mastering All Stations, Luxury Hotel Operations, and Food Tech Startup Account Management!

New York, NY

Fernando mayers

Chef de Cuisine

New York, NY

Fouad Roudani

General Manager

kennedy Blvd, Apt jersey city ,nj

Kirsten Jermain

CIA-Trained with Experience in Fine Dining, Events, and Business Operations

New York, NY

Joel Jackson

Sous Chef

New York, NY

Jorge Rivera

Line Cook

Brooklyn, NY

Juan Aguero

Culinary Director

New York, NY