Rose Mary
932 West Fulton Market, Chicago, IL
Italian
Upscale Casual
Part of Day Off Group
51-100 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server Assistant | 2021 | Present | ||||
| Server | Apr 2021 | Present | ||||
| Bartender | Apr 2021 | Present | ||||
| Server | Jun 2021 | Present | ||||
| Line Cook | 2022 | Present | ||||
| Server | Mar 2022 | Present | Host • Rose Mary • Dec 2021—Present | |||
| Server | Apr 2022 | Present | ||||
| Server | Jul 2022 | Present | ||||
| Line Cook | Aug 2022 | Present | Kitchen Manager • Sfera Sicilian Street Food • May 2022—Present | |||
| Server | May 2023 | Present | ||||
| Server | May 2023 | Present | ||||
| General Manager | Jul 2023 | Present | ||||
| Line Cook | Oct 2024 | Present | ||||
| Lead Host | Nov 2024 | Present | Founder/Artist • Alicia Gomez Art • 2024—Present | |||
| Line Cook | Nov 2024 | Present | ||||
| Pasta Cook | Mar 2025 | Present | ||||
| Host | Nov 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Nov 2023 | |||||
| Assistant General Manager | Nov 2025 | May 2026 | Food and Beverage Manager • Fat Pour • Jul 2024—Present | |||
| Line Cook | Aug 2025 | Jan 2026 | ||||
| Assistant Manager | Jun 2025 | 2026 | ||||
| Chef Tournant | Nov 2024 | Nov 2025 | Sous Chef • Bar Tutto • Nov 2025—Present | |||
| Server | May 2025 | Sep 2025 | Server • Carmine's - Chicago • Nov 2025—Present | |||
| Line Cook | Mar 2025 | Aug 2025 | Line Cook • Obelix • Aug 2025—Present | |||
| Line Cook | Jun 2023 | Apr 2025 | Line Cook • Sepia • May 2025—Present | |||
| Lead Pasta/Sauté Station Line Cook | Oct 2024 | Feb 2025 | Assistant Pastry Chef, Chef de Partie • Brindille • Feb 2025—Present | |||
| Internship | Sep 2024 | Dec 2024 | Line Cook • S.K.Y. Restaurant • Mar 2026—Present | |||
| Stage | Nov 2024 | Catering/Teaching Support/ Admin Office and Event Support/ Kitchen Assistant / Storeroom Worker • Kendall College • Aug 2024—Present | ||||
| Chef de Partie | May 2022 | Jul 2024 | Event Caterer • Lula Cafe • Aug 2024—Present | |||
| Line Cook | Mar 2024 | Jul 2024 | Chef de Partie • Jeong • Nov 2025—Present | |||
| Lead Line Cook | Apr 2021 | Feb 2024 | ||||
| Service Manager | Mar 2023 | 2024 | Server • Mercadito • Apr 2025—Present | |||
| Professional Server | Jun 2023 | Dec 2023 | Graduate Researcher • University of Chicago • Sep 2023—Present | |||
| Server | Aug 2022 | Aug 2023 | ||||
| Bartender | Aug 2022 | Aug 2023 | Front of House Manager, Bar Lead • Dove's Luncheonette • Jul 2025—Present | |||
| Server | Jul 2022 | Jul 2023 | ||||
| Reservations Lead | Mar 2022 | Apr 2023 | Server • Coda Di Volpe • Apr 2025—Present | |||
| Line Cook | Dec 2022 | Apr 2023 | Line Cook • Cowboy Star Restaurant And Butcher Shop • May 2023—Present | |||
| AGM & Beverage Director | Mar 2021 | Mar 2023 | Wine Buyer • All Together Now • Nov 2023—Present | |||
| Busser | Apr 2021 | Mar 2023 | ||||
| Bartender | Sep 2021 | Feb 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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