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Basant Modern Indian
1939 West Byron Street, Chicago, IL
Indian
Fine Dining
11-25 Employees • 
16
Employees on Culinary Agents
1 Employee Recommendation
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Website
https://www.basantchicago.com/
Followers (9)
Amanda Stout
Bartender
Chesterton, IN
John Kehres
Sous Chef
Chicago, IL
Jurien Lambert
Server
Chicago, Illinois
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Open (3)
Expeditor
Type:
Full Time
Min. Required Experience:
2 years
Compensation:
Hourly ($20.00 - $24.00)
Server
Type:
Full/Part Time
Min. Required Experience:
2 years
Compensation:
Hourly ($12.62) plus tips
Lead Host
Type:
Part Time
Min. Required Experience:
1 year
Compensation:
Hourly ($20.00 - $24.00)
Employees (16)
Maya Swan-Sullivan
Server, Juice bar attendant and Barista
Sep 2021—Present
Charles Lacke
Bartender, Bar Manager
Jan 2022—Present
Benicio Macias
Bartender
Jun 2022—Present
Current (7)
•
Former (9)
CULINARY AGENTS
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