Dhamaka

119 Delancey Street, New York, NY
Indian
Restaurant Group, Upscale Casual
26-50 Employees • 35 Employees on Culinary Agents

Followers (37)


Tina Dolker
New York, NY
Sage Boucher
Manager

New York, NY
Chris Oneill
Bartender

New York, NY
Nabil Wessin Hazim
Bronx, NY
Hailie Caraccioli
New York, NY
Ben Silbert
Brooklyn, NY
Laura James
Server

New York, NY
Franklin Quinteros
busser food runner

New York, NY
Naman Shah
Hospitality professional

Washington D.C., DC
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Jamaica, NY
Jill Vachhani
Educator & Chef

Jersey City, NJ
Oulbikech Younes
A highly skilled and experienced Riad Manager with a strong background in the hospitality industry in Morocco. Proven track record of successfully overseeing the operations of luxury Riads, ensuring exceptional guest experiences and maximizing profitability. Skilled in managing teams, implementing effective strategies, and maintaining high hospitality standards. Excellent communication and problem-solving skills with a focus on delivering personalized service and exceeding guest expectations. Proficient in budget management, inventory control, and marketing initiatives. A results-oriented professional dedicated to delivering exceptional service while maintaining a welcoming and efficient Riad environment.

Rabat, Morocco