Venteux

Executive Sous chef

Bartender

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Marketing Manager

Waiter / Waitress

Banquets - Cook

Manager

Bartender