Andros Taverna

2542 North Milwaukee Avenue, Chicago, IL

Greek

Upscale Casual

51-100 Employees • 2 Employees on Culinary Agents

About

Driven by seasonality our kitchen provides traditional cuisine alongside innovative new dishes to serve a fresh and contemporary expression of a Greek menu.

Our men... Read more

Followers (6)
  • victor magana
    Prep Cook
    Chicago, IL
  • Alex Strand
    Client Relations Manager
    Greater Chicago Area
  • Timothy Murphy

    Chicago, IL
  • See all
Open (4)
  • Carryout


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.00) plus tips
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • General Manager

    Luis Aguilar

  • Assistant General Manager

    Eric Howard

  • Wine & Beverage Director

    Kristin Francesco

  • Executive Chef

    Andrew Acker

  • Sous Chef

    Linas Zymantas

Employees (2)
  • Ruben Lopez
    Line Cook
    Apr 2021—Present
  • Amber Biddulph
    Assistant Sommelier
    Oct 2021—Present
  • Current (2)