Restaurant Associates
New York, NY
Restaurant Group, Corporate Catering
Part of Restaurant Associates
317 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Food and Beverage at Federal Reserve Board | Jul 2003 | Present | ||||
| Bartender | Mar 2006 | Present | ||||
| Dishwasher | Dec 2006 | Present | ||||
| Concessions Attendant | Oct 2007 | Present | ||||
| Bartender | 2009 | Present | ||||
| Catering Director | May 2009 | Present | ||||
| Executive Chef | Oct 2009 | Present | ||||
| Director of Food and Beverage | Mar 2010 | Present | ||||
| Caterer | Apr 2010 | Present | ||||
| Banquet Server | Apr 2010 | Present | ||||
| Assistant cook/photographer | Apr 2010 | Present | ||||
| First Cook | Nov 2010 | Present | ||||
| Human Resources | Dec 2010 | Present | ||||
| cashier | Oct 2011 | Present | ||||
| Line Cook | Dec 2011 | Present | ||||
| Prep Cook | Oct 2012 | Present | ||||
| prep cook/line cook | Oct 2012 | Present | ||||
| Host / Reservationist | May 2013 | Present | Host / Reservationist • Restaurant Associates • May 2013—Present | |||
| Restaurant Manager | Jul 2013 | Present | ||||
| Food Runner | Sep 2013 | Present | ||||
| Internship | Oct 2013 | Present | Prep Cook • PMAM Associates LLC • Jan 2003—Present | |||
| Food Service Worker | 2014 | Present | ||||
| Dishwasher | Mar 2014 | Present | ||||
| Executive Chef | Apr 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director of Operations | Aug 2024 | Sep 2026 | Chief Operating Officer • Brasserie Cognac • Sep 2026—Present | |||
| Bartender | Aug 2022 | Aug 2026 | ||||
| Line Cook | Apr 2024 | Nov 2025 | Cook I • CRU Nantucket • Apr 2026—Oct 2026 | |||
| Back Server | Jun 2023 | Oct 2025 | Banquet Server • Company You Keep Hospitality • Jun 2026—Present | |||
| Back of House Staff | May 2025 | Sep 2025 | ||||
| Porter | Sep 2022 | Apr 2025 | Apprentice Line Cook • Harta, The Grayson Hotel • Jun 2025—Jul 2025 | |||
| Senior Sous Chef | Nov 2024 | Apr 2025 | Senior Sous Chef • Chefsity LLC • Apr 2024—Present | |||
| Financial Controller | May 2022 | Mar 2025 | ||||
| Barista | Feb 2023 | Mar 2025 | ||||
| General Manager | Feb 2023 | Mar 2025 | ||||
| Assistant General Manager | 2023 | 2025 | Writing Consultant & Storytelling Coach • Self-employed • 2023—Present | |||
| Lead Catering Cook | Aug 2018 | Oct 2024 | Culinary Instructor • Hot Bread Kitchen • Mar 2024—Jun 2025 | |||
| Manager | Aug 2022 | Sep 2024 | Cook II • Café Boulud • Apr 2023—Sep 2024 | |||
| Senior Sous Chef | Sep 2022 | Sep 2024 | Chef de Cuisine/Restaurant Chef • Hyatt Regency Crystal City at Reagan • Jul 2017—Present | |||
| Porter | Mar 2023 | Sep 2024 | ||||
| Line Cook | Apr 2024 | Sep 2024 | Sous Chef • Gourmet Dining Rutgers Athletics • Mar 2025—Present | |||
| Prep Cook | Apr 2024 | Sep 2024 | Pastry Cook • Dominique Ansel Workshop • Sep 2024—Present | |||
| Front of House Staff | Aug 2024 | Sep 2024 | Merchandise Locator • FIFTH DINING AT SAKS FIFTH AVENUE • Feb 2022—Present | |||
| Runner | Jul 2023 | Jul 2024 | Line Cook • Red Hook Lobster Pound • Aug 2024—Present | |||
| Sous Chef | Apr 2024 | Jul 2024 | Sous Chef • Third Falcon • Dec 2024—Present | |||
| Administrative Assistant to COO / Receptionist | Reservationist and Reservation Manager / Special Event Assistant / Office Manager • Le Bernardin Restaurant | |||||
| Sr. Sous Chef | Kitchen Manager • The Cheesecake Factory - Union Square • Dec 2009 | |||||
| Assistant Kitchen Manager | ||||||
| Director of Restaurants at Rockefeller Center | Managing Director • PSD Hospitality Inc. • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
