Libertee Grounds

Banquet Server

Executive Sous Chef

In hospitality emotional skills are the most important. I’m committed to show empathy to understand people, good communication to connect with guests and the team, and the ability to stay calm when things get hard. But most of all, I have a genuine heart. I love to serve and be a host to others and do it with care. When you have that, the team feels like family and the guest feels it too.