Bayberry Garden

225 Dyer St, Providence, RI 02903
Farm To Table, American
Restaurant Group, Upscale Casual
51-100 Employees • 14 Employees on Culinary Agents

Followers (16)


Amanda McDonough
Operations & Marketing Manager

Portsmouth, RI
Cameron Roszkowski
Chef de Cuisine

Boston, MA
David Gonzalez
ADVANCED LINE COOK

Mackinac Island, MI
Andre Crisostomo
Server

Providence, RI