Quince & Co.

Head Sommelier | Wine Manager

Hospitality leader combining culinary experience, business acumen, meticulous planning and creative problems solving to lead operations. Inspiring extraordinary in others.

A highly accomplished hospitality-focused manager and sommelier (WSET III) with over ten years of experience translating hospitality strategy and sales expertise business growth. A respected and motivated leader with strong organizational and prioritization skills, I champion high standards through clear, patient communication. As a sommelier, I value not only the history, land, and people behind each wine, but also the meaningful connections created when a bottle it is shared and paired with the perfect meal.

Service Director / Captain / Maitre d’

Director of Operations

Director of Kitchen Operations