Imperfecto

Line Cook

Line Cook

Breakfast Cook

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Chef de Partie

Lead Line Cook I work as a cook 1 and I have 5 years of experience, most of it in sautéing but I cover any station I can also work under pressure and I like to do things well.

Beverage Manager

Bartender

Cheerful, worldly, and a heck of a DM

Server

Front Server

Assistant General Manager