Jônt
1904 14th Street Northwest, Washington, DC
New American
Fine Dining
Part of Hive Hospitality
11-25 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| CDC | Feb 2020 | Present | CDC • Bresca • Nov 2017—Present | |||
| Pastry Chef | Jan 2022 | Present | ||||
| Sous Chef | Apr 2024 | Present | ||||
| Captain | Sep 2024 | Present | Captain • The Dabney • Mar 2024—Present | |||
| Captain | Jan 2025 | Present | Board Member • Baltimore Coffee Collective • Mar 2023—Present | |||
| Chef de Partie | Feb 2025 | Present | ||||
| Pastry Chef & Production Supervisor | Mar 2025 | Present | ||||
| Maitre D | Apr 2025 | Present | ||||
| Sous Chef | Apr 2025 | Present | ||||
| Pastry Chef de Partie | Present | |||||
| Server | Jul 0000 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| STAGE, OPENING BUILDOUT | Feb 2020 | Lead Bartender • Via Aurelia • Apr 2026—Present | ||||
| Pastry Chef de Partie | Apr 2024 | Jan 2025 | Pastry Sous Chef • Rooster & Owl • Dec 2024—Present | |||
| Captain | 2024 | 2025 | Taproom Manager • Lost Generation Brewing Company • 2025—Present | |||
| Pastry CDP | May 2024 | Nov 2024 | Head Baker / Pastry Chef • Sunday Morning Bakehouse • Jan 2025—Aug 2026 | |||
| Sous Chef | Apr 2023 | Sep 2024 | Culinary Director • Soho House • Jun 2025—Present | |||
| Chef de Partie Garde Manger | Oct 2023 | Apr 2024 | Chef de Partite Saute • Rooster & Owl • May 2024—Sep 2024 | |||
| Chef de Partie | Jun 2023 | Jan 2024 | Sous Chef • Emeril's Restaurant • Apr 2025—Jun 2026 | |||
| Service Staff | Oct 2023 | Dec 2023 | FOH Manager • Kinfolk Southern Kitchen • Jan 2024—Aug 2024 | |||
| Tournat-Junior Sous Chef | Jun 2021 | Sep 2023 | Sous Chef • Quince • Sep 2023—Aug 2026 | |||
| Chef de Partie | Feb 2022 | Aug 2023 | Chef • Press Club Cocktail Bar • Dec 2024—Present | |||
| Executive Sous Chef | Apr 2021 | May 2023 | CDC • Bresca • Jun 2023—Aug 2025 | |||
| Team Lead | Aug 2022 | Dec 2022 | Guest Relations Agent • FEMA • Jun 2024—Jan 2026 | |||
| Pastry Intern | May 2022 | Aug 2022 | Part-Time Pastry Cook • Le Bernardin • Sep 2023—Present | |||
| Garde Manger CDP | Jul 2021 | Apr 2022 | Chef de Partie • Pineapple and Pearls • May 2022—Present | |||
| Head Pastry Chef | Sep 2020 | Nov 2021 | Sous Chef • Zén • Nov 2024—May 2025 | |||
| Stage |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
