Eight Row

Welcome to Eight Row
Chef David Nichols and his sidekick little brother, Ian, grew up in Washington orchard country. The name of our restaurant — Eight Row — refers to the largest cherry size found on a standard cherry gauge. As kids we spent hours every harvest scouring our orchard near Cashmere for the elusive eight row cherry. We learned that food is better when the human narrative comes into focus. At Eight Row we fold our own family culinary traditions into those of the more recent immigrants who work alongside us every day. The flavors are a reflection of the diverse and tight-knit community found on our orchard.

Eight Row brings the flavors of Central Washington farming communities to the heart of Seattle’s Green Lake neighborhood. We serve innovative, farm-inspired, pan-American food with a carefully curated lineup of beer, cider, and wine from around the world. Our expertly crafted cocktails are named after tree fruit cultivars, a nod to our family orchards just over the mountains.