Ten To One Rum

New York, NY
Spirits Distributor
11-25 Employees • 5 Employees on Culinary Agents

About

Our mission is to create a contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience, and talk about rum.

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Marc Farrell
    Founder & CEO
    Ten To One Rum

Employees (5)

  • Jordan Christensen
    Event Coordinator/ Representative
    Nov 2021—Present
  • Ari Fujimoto
    Educator
    2024—Sep 2026
  • Henry Bowers
    Sales Representative
    Mar 2025—Jan 2026
  • Current (1) 
    •
     Former (4)